Spanish Cured Hams Trevélez (Protected Geographical Identification) are cured in natural driers in the La Alpujarra, Sierra Nevada. 100% natural, with no additives or preservatives. Hams of craftsmanship with a balance outstanding at maturity, flavor and texture.
SHIPPING RESTRICTION: charcuterie products can't be shipped to the U.S.
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Jamon Ibérico Cebo Campo (Grain+Grass Fed) -La Nava - Boneless 5kg - 36 months aged -
Redondo Iglesias Inc
$999.00$1,199.00 -
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