Cola Cao is a delicious, very traditional hot chocolate drink from Spain introduced in 1946. It comes in powder form and can be mixed with warm or cold cow milk, or in any vegetable milk. For decades Spanish children and adults have also added it to their breakfast cereal. Ingredients: Sugar, natural fat-reduced cocoa (22%), kola-malted cereal (wheat flour, barley malt extract, natural flavor: kola nut extract), mineral salts (calcium, phosphorus), flavorings, salt. Contains Wheat and Barley.