Delaviuda Creamy Almond Turrón Blando, 150 g
56 In Stock
The almonds and caramel are ground and then heated and stirred in special vats called ‘boixets’ under the watchful eye of the master turron-maker to achieve the precise consistency required. It is then allowed to cool and divided into portions. Turron à l'amande crémeux Delaviuda, 150g Les amandes et le caramel sont moulus ensemble et ensuite chauffés et mélangés dans des cuves spéciales appelées "boixets" sous l'oeil attentif d'un expert pour arriver à la consistance requise. Il est ensuite refroidi et divisé en portions.
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