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Ines Rosales Sweet Olive Oil Tortas Orange


It was 1910 when Ines Rosales retrieved the family recipe for "tortas de aceite" and began selling them at the Seville train station. More than a century later every torta is still formed by hand and baked to perfection. These are flavored with aromatic Spanish oranges. Try them with tea, coffee, your morning yogurt, or an afternoon snack with a mild creamy cheese. They're a real treat. 5 Tortas per pack.   Ingredients: Unbleached wheat flour, extra-virgin olive oil, sugar, caramelized orange (glucose and fructose syrup, orange peel, sugar and citric acid), sesame seeds. yeast, natural orange flavor, sea salt. PRODUCT OF SPAIN