Jamon Serrano Juviles PGI Trevelez 23 Months

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Spanish Cured Hams Trevélez (Protected Geographical Identification) are cured in natural driers in the La Alpujarra, Sierra Nevada. 100% natural, with no additives or preservatives. Hams of craftsmanship with a balance outstanding at maturity, flavor and texture. 

Storage and Care:

• Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.
• Humidity should be low to prevent mold growth.
• Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.
• Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.
• Avoid Plastic: Avoid using plastic wrap or cling film.
• If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.
• If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.
  

Includes: 

• Jamon Serrano Juviles PGI Trevelez 23 Months