Manchego style Sheep Cheese with Black Garlic Cured 11 months, 130 -150g

This gourmet cheese is made with a select raw sheep's milk and a special selection of black garlic, following the traditional recipe in La Mancha, Spain. This process ensures that the cheese maintains all its natural and organoleptic properties. Due to its careful craftsmanship, the rind of this cheese is natural and free of artificial products. During eleven (11) months of curing, the black garlic merges and provides its nutrients and aromas. This results in a natural, unique and healthy product that keeps the essence of sheep cheese intact. A pleasure to taste. SHIPPING RESTRICTION: this product cannot ship to the U.S.