Organic Olive Oil Extra Virgin, Cornicabra Variety, García de la Cruz Cold Pressed - rich in polyphenols, with a full body and a robust flavour.
- Extra Virgin Olive Oil from the Cornicabra olive variety. High values of bitterness and spiciness. It is one of the most stable oils. Perfect for frying, sauteing, roasting, salad and finishing
- 100% Organic (USDA certified). Extra Virgin Olive Oil from Spain. Montes de Toledo's Designation of Origin Certified
- Vegan Certified and Gluten-Free Certified
- Non GMO Verified. Kosher Certified