Acorn-fed Ham 50% Iberian Bone-In 32m - Jamón 50% Ibérico Bellota Hueso 32m. Redondo Iglesias

* Shipping restriction: this product can't be shipped to the U.S. Discover the exquisiteness of the Iberian Acorn-fed Ham, a jewel of the charcuterie with a weight of 7 to 7.5 kg. This ham has been cured for 32 months in natural cellars located in the Sierra de Candelario (Salamanca), a process that enhances its exceptional flavor and texture. Sourced from free-range Iberian pigs fed on acorns during the Montanera era, this ham ensures superior quality and a unique flavor profile. Certified by Certifood, it guarantees that it is an authentic Iberian product, made without additives and with 100% natural ingredients. Ideal for ham lovers looking for an authentic and refined experience. Storage and Care: Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources. Humidity should be low to prevent mold growth. Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier. Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out. Avoid Plastic: Avoid using plastic wrap or cling film. If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag. If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor. Food suitable for celiacs Includes: 1 piece of Bellota Ham 50% Iberico - Bone-In 32 Months, Redondo Iglesias (7-7.5 kg)