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Jambon de Cebo 50% Ibérique - Coupé à la main - La Barrica, 90g
$16.50$32.99Prix unitaire /Indisponible -
Salchichon Ibérique Tranché La Barrica, 80g
$8.00$15.99Prix unitaire /Indisponible -
Poivrons rôtis caramélisés IBSA, 240g
$5.25$10.49Prix unitaire /Indisponible -
Iberian Cheese Cured - Queso Iberico Español Curado. 250g
$8.49$16.99Prix unitaire /Indisponible -
Three Chocolate Sticks - Palitos de Tres Chocolates. Delaviuda, 120g
$4.95$9.90Prix unitaire /Indisponible
✨ New Arrivals from Spain ✨
Authentic Spanish flavors are here — discover our newest products today.
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Spanish Potato Omelet Ready to Eat - Tortilla de patata. La Cocina de Senén, 250 g
$10.56Prix unitaire /Indisponible -
Fried Tomato with Olive Oil - Tomate Frito con Aceite de Oliva. Solis, 360 g
$4.76Prix unitaire /Indisponible -
Beans with Clams - Fabes con Almejas. Litoral, 440 g
$13.50Prix unitaire /Indisponible -
Catalan Cream Dessert Mix - Crema Catalana. Royal, 120g
$4.99Prix unitaire /Indisponible -
Flan Mix with Caramel. Flan con Caramelo. Royal, 93g
$4.99Prix unitaire /Indisponible
Our Most Popular Products

Get yours before they’re gone!
Exclusive Solfarmers Tote Bags
Carry a touch of Spain with you with our exclusive "En Español por Favor" tote bags from Solfarmers. Perfect for shopping or as a unique gift, these limited-edition bags won’t last long. Don’t miss out—grab yours today! 🌍🛍️
The Best Gifts for Every Occasion
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Gift Boxes
Unique, thoughtful, and perfect for celebrating life’s special moments.
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Gift Cards
Give the gift of choice with our Spanish Delicacies Gift Card! Perfect for friends, family, and food lovers .
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Winter Comfort: Flavors to Warm Your Soul
More than 10 Spanish recipes for beginners
Dive into the heart of Spanish cuisine with our Spring Edition. From the comforting beans with clams to the delightful flavors of Spanish omelette with ham, and the refreshing twist of a classic catalan cream, this issue is packed with dishes to brighten the season. Discover how to bring the warmth of Spanish culinary tradition to your table with Solfarmers' latest magazine!
¡Buen Provecho!