Catering Menu Ingredients

Cured Meat

	Ingredients
100% acorn-fed Iberian ham	Acorn-feed Iberian pork ham, sea salt, sodium nitrite and potassium nitrate. Dairy Free (DF). Gluten Free (GF)
Dry cured Iberian cebo campo pork loin	Pork loin, salt, paprika spices and spice extracts, dextrose, potassium nitrate, sodium nitrite, sodium ascorbate. Dairy Free (DF). Gluten Free (GF)
Acorn-fed Iberian Chorizo	Pork, salt, paprika, dextrose, dextrin, vegetal fibre, spices and spice extracts, potassium nitrate, sodium nitrite. Dairy Free (DF). Gluten Free (GF)
Acorn-fed Iberian salchichón	Pork, salt, corn, dextrin, pepper, dextrose, nutmeg, citrate trisodium, potassium nitrate, sodium nitrite. Dairy Free (DF). Gluten Free (GF)

Cheeses

Artisan Manchego D.O.P. cured 6 months	Pasteurized Manchego sheep's milk, lactic ferments, salt, rennet, calcium chloride, lysozyme preservative (derived from eggs), E160b dye.
Artisan Iberian Cheese, Cured 6 months	Pasteurized cow's, sheep's and goat's milk. Lactic ferments, salt, rennet, calcium chloride preservative lyzosimus (derived from eggs). E150a bark dye.
Wine Soaked Goat Cheese	Pasteurized goats milk, bacterial cultures, calcium chloride, Lysozyme (from egg white). Red wine (rind only). Non-edible yield Contains: Milk and Eggs., Rennet, Sodium chloride, salt

Paellas

Seafood Paella	Bomba rice, shrimps, scallops, squid, mussels, seafood broth, tomatoes, bell peppers, garlic, olive oil, saffron and food colouring (tartracina E-102, red allura AC E-129).
Chicken Paella	Bomba rice, meat broth, chicken, tomatoes, green beans, bell peppers, garlic, olive oil, saffron and food colouring (tartracina E-102, red allura AC E-129).
Vegetarian paella	Bomba rice, veggie broth, green beans, yellow and red bell peppers, artichokes, oyster mushrooms, garlic, olive oil, saffron and food colouring (tartracina E-102, red allura AC E-129).

Croquettes:

Serrano ham croquettes	Flour, milk, butter, eggs, Serrano ham, salt. May contain nuts.
Shrimp croquettes with garlic	Flour, milk, butter, eggs, shrimps, garlic, salt, crumble bread.
Goat cheese and piquillo pepper croquettes	Flour, milk, butter, eggs, goat cheese, piquillo pepper, salt, crumble bread.

Pintxo

Yellowfin tuna belly with piquillo pepper

White bread base, cream cheese, piquillo pepper, yellowfin tuna belly, Gordal olive.

Canape

Smoked Salmon bites

Capers, red onion, cream cheese and dill - Gluten free (GF) nuts free

Desserts

Assorted Turrons (nougats)	Almonds, honey, sugar, wafer, chocolate, egg white, may contain walnut and hazelnut.
Fig bites	Layered with tahini (sesame seed butter) vanilla maple figs, and maple sugar crunch - Dairy free (DF) (GF) nuts free and vegan (V)
Lemon Cheesecake	Topped with citrus curds (lemon and orange) and almonds crust - (GF)

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