Iberian Grain + Grass Fed Ham - Jamon Iberico de Cebo. Don Jose, sliced 60g
Iberian Acorn Fed Ham - Jamon Iberico de Bellota. Don Jose, sliced 60g
Iberian Grain + Grass Fed Ham. Don Jose (2 units)
Chorizo Sliced - Chorizo en lonchas. Don Jose, 80g
Dry Sausage Sliced - Salchichon en lonchas. Don Jose, 80g
Spanish Chorizo Deli - Chorizo Español. Don Jose Block 1Kg
Salchichon Stick + Chorizo Stick. Don Jose
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Tote Bag The Way of St. James - Camino de Santiago is backordered and will ship as soon as it is back in stock.
Alicante Crunchy Nougat - Turron Duro DOP. AntiuXixona, 150g
Alicante Crunchy Nougat - Turron Duro DOP. AntiuXixona, 2 x 150g
Jijona Creamy Nougat - Turron Jijona DOP Blando. AntiuXixona, 150g
Jijona Creamy Nougat - Turron Jijona DOP Blando. AntiuXixona, 250g
Chocolate with Almonds Nougat - Turron Chocolate Almendras. AntiuXixona, 200g
Marzipan Shapes - Figuras de Mazapan. AntiuXixona, 200g
Pan de Cádiz Marzipan AntiuXixona, 256g
Three Chocolate Nougat - Turron Tres Chocolates. AntiuXixona, 150g
Iberian Acorn Fed Ham - Jamon Iberico de Bellota. Don Jose, sliced 60g
Iberian Grain + Grass Fed Ham - Jamon Iberico de Cebo. Don Jose, sliced 60g
Iberian Grain + Grass Fed Ham. Don Jose (2 units)
Serrano Ham - Jamon Serrano. Don Jose, Sliced 80g
Grain & Grass Fed Ham 50% Iberian - Jamon Cebo 50% Iberico. La Barrica, Hand Cut 90g
Iberian Assortment Tray La Barrica, 150g
Iberian Loin Sliced - Lomo Iberico lonchas. Redondo Iglesias, 60g
Gourmet Small Sardines in Olive Oil - Sardinas Gourmet en Aceite de Oliva. Conservas de Cambados
Gourmet Sardines in Olive Oil 10/14 - Sardinillas en Aceite de Oliva. Conservas de Cambados
Gourmet Small Sardines in Marinade - Sardinas Gourmet en Escabeche. Conservas de Cambados
Gourmet Small Sardines in Tomato Sauce - Sardinas Gourmet en Salsa de Tomate. Conservas de Cambados
Gourmet small sardines in spicy sunflower oil. Conservas de Cambados
Gourmet Mackerel Fillet in Olive Oil - Filete de Caballa en Aceite de Oliva. Conservas de Cambados
Gourmet Mussels in Marinade - Mejillones Gourmet en Escabeche. Conservas de Cambados
Gourmet Mussels in Galician sauce - Mejillones Gourmet en Salsa Gallega. Conservas de Cambados
Sheep Cheese Manchego Style 12 months - Queso Oveja Manchego 12 meses. 250g
Sheep Cheese Manchego Style Cured 6 Months - Queso de Oveja estilo Manchego Curado. 250g
Sheep Milk Cheese covered with Honey and Oregano - Queso Oveja Miel Oregano. Vega Mancha, 250g
Sheep Milk Cheese coated with Rosemary 12 mos. - Queso Oveja con Romero. Vega Mancha, 250g
Menorca Cheese, Mahon DOP - Queso Menorca. Coinga, 250-300g
Manchego Cheese & Spanish Quince
Organic Quince Paste - Membrillo. Mas Vell, 400g
Quince Paste - Membrillo. El Quijote, 400g
Bomba Rice - Arroz Bomba. La Fallera, 1kg
Extra Round Rice - Arroz Redondo. La Fallera, 1 kg
Seafood Paella Broth - Caldo para Paella de Marisco. Gallina Blanca 1L
Organic Paella Rice - Arroz de Paella Organico. Mas Vell, 500g
Pasta - Fideo para Fideua. Gallo, 450g
Sofrito Tomato base for Paella - Sofrito a base de Tomate para Paella. Mediterranean, 350g
Sofrito Tomato base for Paella - Sofrito a base de Tomate para Paella. Mediterranean, 930g
Saffron Threads Jar - Azafran. Bealar, 1g
Make this season unforgettable.
Make this season unforgettable — turn every meal into an experience, every bite into a memory, and every gathering into something that lives beyond the table. From the first toast to the final shared dessert, let this year’s holidays feel meaningful, warm, and deeply enjoyed.
By Solfarmers Operations
Looking for a quick and delicious recipe that combines flavor and nutrition? Sardine tostadas with avocado and lemon are the perfect option. This dish is easy to prepare and packed...
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By Solfarmers Operations
Seafood paella is one of those emblematic dishes that combine flavor, tradition and a touch of celebration. Although it originates from 📍 Valencia, Spain, its fame has crossed borders. Making...
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By Solfarmers Operations
It's Friday! At solfarmers we are going to celebrate it with a delicious appetizer that combines the intensity of Manchego cheese with the sweetness of quince. 🧀All you need is...
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By Solfarmers Operations
At solfarmers we love easy recipes, especially if they are Spanish. That's why today we share with you how to prepare an authentic gilda. This classic Basque appetizer combines olives,...
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By Solfarmers Operations
The perfect recipe for making a Torta de Santiago Ingredients: 150g Turron Duro (crunchy nougat) 150g Turron Blando (creamy nougat) 18g Greek yogurt 3g Baking soda 6g Baking powder 3g...
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By Solfarmers Operations
Discover how to prepare delicious Iberian cheese, peppers and capers skewers, the perfect gourmet appetizer for any occasion. This recipe combines the intense and creamy flavor of the Iberian cheese...
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By David Gonzalez
Nobody doubts that Spain has the best anchovies in the world. Cantabria is, par excellence, the birthplace of the anchovy and the place where the best specimens of what many consider...
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By Solfarmers Operations
When we think of flavors that evoke the essence of summer, Spanish gazpacho stands out as one of the most refreshing and healthy delicacies. Originating in sunny Andalusia, this traditional...
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