Spanish Olive Oil & Vinegar

Pair Spanish olive oil with wine vinegar or a balsamic condiment for dressings, marinades and finishing dishes. This collection brings the two pantry essentials together, including organic-labelled options.

How to choose

Compare the vinegar style and acidity information on the label, then choose an oil by variety and bottle size. For a closer comparison of oils alone, browse the dedicated extra virgin olive oil collection.

Explore Extra Virgin Olive Oil Arbequina — Las Valdesas, Organic Balsamic Vinegar — Pedro Ximenez Monte Blanco.

Guides & serving ideas

• Warm Delicata Squash Salad with Olive Oil
• Spanish Olive Oil in a Canadian Kitchen

Explore related collections: Spanish Extra Virgin Olive Oil, Spanish Olives & Olive Oil, Spanish Preserved Vegetables & Pickles.