Pintxo

Jun 01 , 2022

Pintxo

A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in...

Fideuà

Jun 01 , 2022

Fideuà

Fideuà (fideuada) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of rice. Its main ingredients are pa...

Spanish tortilla

May 19 , 2022

Spanish tortilla

The Spanish omelet or Tortilla de patata is easy to make, traditional and nutritious.   🥗Ingredients: 500g potato 2 small onions, finely sliced or get fancy and 1 jar organic caramelized onion by I...

Patatas Bravas

May 19 , 2022

Patatas Bravas

Perhaps one of the most popular Spanish dishes that is made all-over the country with its variants. Bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and stock ...

SPANISH HAM , LOMO & CHORIZO

Oct 13 , 2020

SPANISH HAM , LOMO & CHORIZO

SPANISH HAM , LOMO & CHORIZO JAMON IBERICO In the world of Spanish ham, there are two premium classifications: Iberico pigs and acorn-fed pigs. Unlike white pig breeds like Serrano, b...

Found:  Superb Spanish Sardines  Ottawa Citizen

Aug 23 , 2020

Found: Superb Spanish Sardines Ottawa Citizen

What: Small, top-quality canned sardines from Spain’s Galicia region. Why: When Spaniards Alvaro Gonzalez and David Gonzalez (who are not related) wanted to start a business in their new home of Ot...