Pintxo
A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in...
May 19 , 2022
The Spanish omelet or Tortilla de patata is easy to make, traditional and nutritious. 🥗Ingredients: 500g potato 2 small onions, finely sliced or get fancy and 1 jar organic caramelized onion by I...
May 19 , 2022
Perhaps one of the most popular Spanish dishes that is made all-over the country with its variants. Bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and stock ...
Oct 13 , 2020
SPANISH HAM , LOMO & CHORIZO JAMON IBERICO In the world of Spanish ham, there are two premium classifications: Iberico pigs and acorn-fed pigs. Unlike white pig breeds like Serrano, b...
Aug 23 , 2020
What: Small, top-quality canned sardines from Spain’s Galicia region. Why: When Spaniards Alvaro Gonzalez and David Gonzalez (who are not related) wanted to start a business in their new home of Ot...