Fideuà
Fideuà (fideuada) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of rice. Its main ingredients are pa...
Oct 13 , 2020
SPANISH HAM , LOMO & CHORIZO JAMON IBERICO In the world of Spanish ham, there are two premium classifications: Iberico pigs and acorn-fed pigs. Unlike white pig breeds like Serrano, b...
Aug 23 , 2020
What: Small, top-quality canned sardines from Spain’s Galicia region. Why: When Spaniards Alvaro Gonzalez and David Gonzalez (who are not related) wanted to start a business in their new home of Ot...
Aug 23 , 2020
Three years ago, Alvaro Gonzalez’s wife accepted a post-doctoral fellowship at the Ottawa Hospital. He arrived in the capital with a business degree and lots of retail and marketing experience, but...