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Jun 01 , 2022
A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in...
Fideuà (fideuada) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of rice. Its main ingredients are pa...
May 19 , 2022
The Spanish omelet or Tortilla de patata is easy to make, traditional and nutritious.
2 small onions, finely sliced or get fancy and 1 jar organic caramelized onion by I...
Perhaps one of the most popular Spanish dishes that is made all-over the country with its variants. Bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and stock ...
Oct 13 , 2020
SPANISH HAM , LOMO & CHORIZO
In the world of Spanish ham, there are two premium classifications: Iberico pigs and acorn-fed pigs. Unlike white pig breeds like Serrano, b...
Aug 23 , 2020
What: Small, top-quality canned sardines from Spain’s Galicia region.
Why: When Spaniards Alvaro Gonzalez and David Gonzalez (who are not related) wanted to start a business in their new home of Ot...
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