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Gourmet White Tuna Belly in Olive Oil "Ventresca de Bonito del Norte". Conservas de Cambados


The Ventresca is the softest and most delicate part of the Bonito del Norte. This is a triangle-shaped area located on the bottom of the fish near the head.The difference of this part comes from its characteristic flavor with a much finer and more delicate palate than the rest, resulting in an exquisite delicacy.These pieces are packed by hand with olive oil and sterilized with great care to offer a product of exceptional quality.