Organic Hummus

INGREDIENTS:

• 500 gr Mas Vell organic chickpeas Pedrosillano in brine
• A drizzle of Mas Vell Organic Extra Virgin Olive Oil
• 2 garlic cloves
• 1 tablespoon of lemon juice
• 1/2 teaspoon cumin
• A pinch of La Vera smoked sweet paprika
• A pinch of salt
• Half a teaspoon of tahini (optional)
• 30g Valencia Almonds Mediterranean Herbs by El Nogal (optional to decorate)

INSTRUCTIONS:

1. Drain the Mas Vell organic chickpeas and pass them through plenty of water to wash them and let them drain.
2. Put the chickpeas in the blender together with the peeled garlic cloves, the salt, and the cumin. Mix everything.
3. Add the lemon juice and olive oil. Blend it with the mixer until you have a mixture with a creamy consistency if it is too dense add just a little bit of water.
4. Serve in a bowl or plate you can decorate it by adding Valencia Almonds Mediterranean Herbs, whole chickpeas or nuts on top, or a drizzle of olive oil and some sweet paprika sprinkled.
5. Enjoy!