We want to share a mushroom croquettes with caramelized onions recipe that you and your family will definitely love.   Ingredients: 2 tbsp. of butter 100g finely chopped fresh mushrooms 4 tbsp. Ib...

Fideuá is a delicious Valencia dish that is similar to Paella. Ingredients: 400g Gourmet mussels in marinade 8 large shrimps (with their shells) 2 pinches of Origen Spanish Saffron 350g Gallo Fi...

Ingredients: Meat paella Master Gift Box 🥘 ½ teaspoon seasoning Dani with saffron 3 ¼ cups of meat Paella Broth Gallina Blanca divided 1 ½ cups uncooked Bomba Rice La Fallera 6 ounces Redondo...

A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in...

The Spanish omelet or Tortilla de patata is easy to make, traditional and nutritious.   🥗Ingredients: 500g potato 2 small onions, finely sliced or get fancy and 1 jar organic caramelized onion by I...

Perhaps one of the most popular Spanish dishes that is made all-over the country with its variants. Bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and stock ...