Cured cheese in olive oil is a Spanish tradition that is one of the best ways to preserve Manchego or some other cheeses. Also, this technic turns the product into an even tastier delight, Covering...

INGREDIENTS Origen miniciabatta raisin & walnut Manchego D.O.P. cheese viejo 12M Don Jose Chorizo sliced Origen fig jam   INSTRUCTIONS Get ready the miniciabattas in a tray or platter. Cut t...

We want to share a mushroom croquettes with caramelized onions recipe that you and your family will definitely love.   Ingredients: 2 tbsp. of butter 100g finely chopped fresh mushrooms 4 tbsp. Ib...

Fideuá is a delicious Valencia dish that is similar to Paella. Ingredients: 400g Gourmet mussels in marinade 8 large shrimps (with their shells) 2 pinches of Origen Spanish Saffron 350g Gallo Fi...

Ingredients: Meat paella Master Gift Box 🥘 ½ teaspoon seasoning Dani with saffron 3 ¼ cups of meat Paella Broth Gallina Blanca divided 1 ½ cups uncooked Bomba Rice La Fallera 6 ounces Redondo...

A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in...