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Skewers of Iberian cheese, peppers and capers

Skewers of Iberian cheese, peppers and capers



  1. Start by breaking the Iberian cheese into small, thin squares.
  2. Separate the strips of Wood-fire roasted peppers.
  3. Start assembling the skewers, first place a strip of pepper, then the caper and, finally, the cheese, which will serve as the base of the skewer.
  4. Drizzle the skewers with a little olive oil and salt to taste.

For a more attractive result, you can place a sprig of parsley at the beginning of the skewer, which will give originality to the appetizer.


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