Skewers of Iberian cheese, peppers and capers

Ingredients:

• Iberian Cheese La Celestina 
• Wood-fire roasted peppers Delicias de Campomar
• Capers nonpareils Organic MasVell 
• Extra Virgin Olive Oil Las Valdesas 
• Salt to taste

Instructions:

1. Start by breaking the Iberian cheese into small, thin squares.
2. Separate the strips of Wood-fire roasted peppers.
3. Start assembling the skewers, first place a strip of pepper, then the caper and, finally, the cheese, which will serve as the base of the skewer.
4. Drizzle the skewers with a little olive oil and salt to taste.

Tip:
For a more attractive result, you can place a sprig of parsley at the beginning of the skewer, which will give originality to the appetizer.

Source: sevilla.abc.es