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Skewers of Iberian cheese, peppers and capers

Skewers of Iberian cheese, peppers and capers

Ingredients:


Instructions:

  1. Start by breaking the Iberian cheese into small, thin squares.
  2. Separate the strips of Wood-fire roasted peppers.
  3. Start assembling the skewers, first place a strip of pepper, then the caper and, finally, the cheese, which will serve as the base of the skewer.
  4. Drizzle the skewers with a little olive oil and salt to taste.


Tip:
For a more attractive result, you can place a sprig of parsley at the beginning of the skewer, which will give originality to the appetizer.

Source: sevilla.abc.es

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