Plant-Based Spanish Foods

Receta del Cortijo Marinated Green Olives - Aceitunas Marinadas. Sarasa, 350g

Anchovy Stuffed Green Olives - Aceitunas Rellenas Anchoa. El Faro, 350g

Sofrito Tomato base for Paella - Sofrito a base de Tomate para Paella. Mediterranean, 350g

Organic Green Manzanilla Olives - Aceitunas Manzanilla. Mas Vell, 370ml

Aioli Sauce - Salsa Alioli. Mediterranean, 185g

Brava Sauce - Salsa Brava. Mediterranean, 185g

White Asparagus 6-9 units Norvi, 530gr

Organic Hojiblanca Olives with Garlic & Oregano. Mas Vell, 370mL

Whole Piquillo Peppers Norvi, 380g

Organic Empeltre Natural Black Olives from Aragon. Mas Vell, 370mL

Choricero Pepper Paste - Pasta de Pimiento Choricero. Don Molinico, 140g

Romesco Sauce - Salsa Romesco. Mediterranean, 185g

Caramelized Roasted Pepper - Pimiento Asado Caramelizado. IBSA, 240g

Organic gherkins with black peppercorns & cumin. Mas Vell, 370mL

Fried Tomato with Olive Oil - Tomate Frito con Aceite de Oliva. Solis, 360 g

Organic nonpareils capers. Mas Vell, 100g

Organic chickpeas Pedrosillano in brine - Garbanzos. Mas Vell, 700g

Mas Vell organic sweet and sour gherkins with mustard seeds, 370 mL

Gazpacho. Villaolivo, 1Lt

Mediterranean Romesco Sauce (2 units)

Green Peppers - Guindilla Piparra. Maestros Aceituneros, 390g

Anchovy Stuffed Green Olives - Aceitunas Rellenas Anchoa. El Faro, 1.470 Lt

Receta del Cortijo Marinated Green Olives - Aceitunas Marinadas. Sarasa, 4.2L

Sofrito Tomato base for Paella - Sofrito a base de Tomate para Paella. Mediterranean, 930g

Organic white beans in brine. Mas Vell, 700g

Organic green peas. IBSA, 230g