Plant-Based Spanish Foods

Seasoned Verdal Green Olives Receta Andaluza - Aceitunas Aliñadas. Little Spain, 350g

Anchovy Stuffed Green Olives - Aceitunas Rellenas Anchoa. El Faro, 350g

Sofrito Tomato base for Paella - Sofrito a base de Tomate para Paella. Mediterranean, 350g

Organic Green Manzanilla Olives - Aceitunas Manzanilla. Mas Vell, 370ml

Green Manzanilla Olives Stuffed Red Pepper - Aceitunas Rellenas de Pimiento. El Faro, 350g

Marinated green olives - Aceitunas verdes Delicias del Sur. Little Spain, 350 ml

White Asparagus 6-9 units Norvi, 530gr

Organic Hojiblanca Olives with Garlic & Oregano. Mas Vell, 370mL

Whole Piquillo Peppers Norvi, 380g

Organic Empeltre Natural Black Olives from Aragon. Mas Vell, 370mL

Choricero Pepper Paste - Pasta de Pimiento Choricero. Don Molinico, 140g

Fried Tomato with Olive Oil - Tomate Frito con Aceite de Oliva. Solis, 360 g

Olive Spread - Olivada. Mediterranean, 185g

Green Peppers - Guindilla Piparra. Maestros Aceituneros, 390g

Organic nonpareils capers. Mas Vell, 100g

Organic gherkins with black peppercorns & cumin. Mas Vell, 370mL

Gazpacho. Villaolivo, 1Lt

Anchovy Stuffed Green Olives - Aceitunas Rellenas Anchoa. El Faro, 1.470 Lt

Organic sweet and sour gherkins w/ mustard seeds. Mas Vell, 370 mL

Organic chickpeas Pedrosillano in brine - Garbanzos. Mas Vell, 700g

Beans with Clams - Fabes con Almejas. Litoral, 440 g

Sofrito Tomato base for Paella - Sofrito a base de Tomate para Paella. Mediterranean, 930g

Receta del Cortijo Marinated Green Olives - Aceitunas Marinadas. Sarasa, 4.2L

Gilda Style Skewers - Pinchos estilo Gildas. El Faro, 400 g