Serrano Ham 23 months - Jamon Serrano 23 meses. Juviles PGI Trevelez

* Shipping restriction: this product can't be shipped to the U.S. Spanish Cured Hams Trevélez (Protected Geographical Identification) are cured in natural driers in the La Alpujarra, Sierra Nevada. 100% natural, with no additives or preservatives. Hams of craftsmanship with a balance outstanding at maturity, flavor and texture.  Storage and Care: Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources. Humidity should be low to prevent mold growth. Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier. Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out. Avoid Plastic: Avoid using plastic wrap or cling film. If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag. If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor. Includes:  Jamon Serrano Juviles PGI Trevelez 23 Months