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Acorn-fed Chorizo Sarta - Redondo Iglesias, 200g

$28.99
Taxes et frais de port calculés au moment du paiement.

Shipping restriction: this product cannot be shipped to the U.S.

Redondo Iglesias chorizo sarta is a horseshoe-shaped cured sausage made in Sierra de Candelario, Salamanca, with Iberian pork and paprika from La Vera. Serve it sliced for tapas.

Storage and care

  • Keep refrigerated.
  • Once opened, keep tightly covered in the refrigerator and preferably consume within 7 days.

Vacuum packed. Size: 200g.

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