Atlantic Salmon in Olive Oil - Salmón en Aceite de Oliva. Konserva

Discover the delicate flavour of our Atlantic Salmon in Olive Oil, a premium Spanish conserva crafted for seafood lovers and gourmet entertaining. Tender Atlantic salmon fillets are carefully preserved in high-quality olive oil to maintain their rich texture and natural flavour. Elegant and versatile, this conserva is perfect for tapas, fresh salads, crusty bread, or sophisticated appetizers inspired by Mediterranean cuisine.

Storage and Care

Store in a cool, dry place away from direct sunlight and heat sources. Once opened, place any unused salmon in a sealed non-metallic container, refrigerate, and consume within 2–3 days for best freshness and quality.

Includes

• 110g tin of Atlantic Salmon in Olive Oil.