Cod in Olive Oil, Garlic & Chili - Bacalao en Aceite de Oliva, Ajo y Chile. Konserva

Konserva flaked salted cod is preserved in olive oil with garlic and chilli. Serve the 110g tin on toast, in a salad or as tapas.

Storage: keep unopened in a cool, dry place away from heat and sunlight. After opening, transfer to a non-metallic container, refrigerate and consume within 2–3 days.