Cod in Olive Oil, Garlic & Chilli - Bacalao en Aceite de Oliva, Ajo y Chile. Konserva

Elevate your tapas experience with our Cod in Olive Oil Garlic and Chilli. Made from carefully flaked salted cod, this traditional conserva is preserved in smooth olive oil and infused with garlic and chili for a deep, savory profile with a gentle heat. The texture is hearty yet delicate, offering a rustic Spanish flavour that works beautifully on toasted bread, mixed into fresh salads, or served as part of a shared appetizer spread.

Storage and Care

Store in a cool, dry place away from heat and direct sunlight. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2–3 days to maintain optimal freshness and taste.

Includes

• 110g tin of Cod in Olive Oil with Garlic and Chili.