Shrimp in Olive Oil Garlic and Chili - Gambas Aceite de Oliva, Ajo y Chile. Konserva

Bring the flavours of coastal Spain to your kitchen with our Shrimp in Olive Oil, Garlic & Chili. Tender shrimp are delicately preserved in premium olive oil infused with aromatic garlic and chili, creating a rich and savoury conserva with a subtle spicy finish. Perfect for tapas, warm bread, rice dishes, pasta recipes or elegant appetizers, this Spanish specialty delivers authentic Mediterranean flavour now available in Canada.

Storage and Care

Keep in a cool, dry place away from sunlight and heat sources. After opening, transfer any unused contents to a sealed non-metallic container, refrigerate, and consume within 2–3 days for best quality and freshness.

Includes

• 110g tin of Shrimp in Olive Oil, Garlic & Chili.