Serrano Ham Gran Reserva +18m Bone In - Jamon Serrano Gran Reserva +18m. Redondo Iglesias

Shipping restriction: this product cannot be shipped to the U.S.

Redondo Iglesias Gran Reserva is a bone-in Serrano ham leg cured for at least 18 months. Slice it at home for tapas, sandwiches or a charcuterie board.

Storage and care

• Keep the leg in a cool, dry place away from direct light and heat; keep it at 15–20°C.
• Use a ham stand for slicing and cover the cut surface with a clean cloth or paper.
• Avoid plastic wrap. If refrigerated for longer storage, allow the ham to reach room temperature before slicing.

Format: bone-in whole leg.