
-
Iberian Chorizo Sliced - Chorizo Iberico lonchas. La Barrica, 80g
$9.59$15.99Unit price /Unavailable -
Iberian Cheese Cured - Queso Iberico Español Curado. 250g
$11.99$16.99Unit price /Unavailable -
Iberian Cheese Wheel - Rueda Queso Ibérico Monte Hispania, 3.1kg
$129.90$179.90Unit price /Unavailable -
Iberian Acorn-Fed Chorizo Vela - Chorizo Ibérico de Bellota, Stick 250g
$19.79$21.99Unit price /Unavailable -
Spanish Chorizo Deli - Chorizo Español. Don Jose Block 1Kg
$23.94$39.90Unit price /Unavailable
✨ New Arrivals from Spain ✨
Authentic Spanish flavors are here — discover our newest products today.
-
Spanish Potato Omelet Ready to Eat - Tortilla de patata. La Cocina de Senén, 250 g
$10.56Unit price /Unavailable -
Fried Tomato with Olive Oil - Tomate Frito con Aceite de Oliva. Solis, 360 g
$4.76Unit price /Unavailable -
Beans with Clams - Fabes con Almejas. Litoral, 440 g
$13.50Unit price /Unavailable -
Catalan Cream Dessert Mix - Crema Catalana. Royal, 120g
$4.99Unit price /Unavailable -
Flan Mix with Caramel. Flan con Caramelo. Royal, 93g
$4.99Unit price /Unavailable
Our Most Popular Products

Get yours before they’re gone!
Exclusive Solfarmers Tote Bags
Carry a touch of Spain with you with our exclusive "En Español por Favor" tote bags from Solfarmers. Perfect for shopping or as a unique gift, these limited-edition bags won’t last long. Don’t miss out—grab yours today! 🌍🛍️
The Best Gifts for Every Occasion
-
Gift Boxes
Unique, thoughtful, and perfect for celebrating life’s special moments.
-
Gift Cards
Give the gift of choice with our Spanish Delicacies Gift Card! Perfect for friends, family, and food lovers .
-

Winter Comfort: Flavors to Warm Your Soul
More than 10 Spanish recipes for beginners
Dive into the heart of Spanish cuisine with our Spring Edition. From the comforting Garbanzos a la Riojana to the delightful flavors of Sardines with Pepper Toast, and the refreshing twist of a classic Seafood Salad, this issue is packed with dishes to brighten the season. Discover how to bring the warmth of Spanish culinary tradition to your table with Solfarmers' latest magazine!
¡Buen Provecho!