The Spanish omeletteis one of the most iconic dishes of Spanish gastronomy, simple but full of flavor. Do you want to perfect it? Here we share with you the best tips:
Choose the right ingredients:
- Potatoes: Preferably floury potatoes, which absorb oil better and break down smoothly.
- Eggs: Fresh and quality eggs, key for a juicy omelet.
- Extra virgin olive oil: Essential for that authentic flavor.
- Onion (optional): An eternal debate. If you like it, caramelize the onion to give it a sweet touch.
Cook the potatoes over low heat:
Cut the potatoes into thin slices or small cubes. Fry them slowly in plenty of oil, without browning, until tender. This ensures a smooth and creamy texture.
Mix without over beating:
Beat the eggs gently, just enough to break the yolks. Mix the potatoes with the eggs and let stand for a few minutes to absorb the flavors.
The art of flipping:
- Use a nonstick skillet. Cook over medium heat and when the base is set, place a plate over the pan and carefully flip it over.
- Cook the other side a few minutes longer, depending on whether you like it juicier or well done.
The key is in the practice:
Every omelet is a learning curve. Adjust the amount of eggs, the thickness of the potatoes and the cooking time until you find your perfect version.
Solfarmers encourages you to try and experiment - make your tortilla unique and enjoy the authentic taste of Spain!