Quince makes a magnificent flavor combination with Manchego cheese. In this case, we're using Manchego 6 Months cured cheese. This recipe is a perfect alternative for a snack or breakfast.
INGREDIENTS
- 4 thin slices of bread, crackers or Tortas Andres Gaviño
- 8 not too thick slices of Manchego 6 months cured in triangular shape
- Quince paste El Quijote
- Pecans El Nogal
PREPARATION
1. Cut four rectangles of quince paste about 5 cm by 2 cm (and about half a cm thick).
2. Place two pieces of cheese on each bread toast and top with the quince paste.
3. The final touch will be the walnuts, as shown in the image.
Enjoy!
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