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Patatas Bravas

Patatas Bravas

Perhaps one of the most popular Spanish dishes that is made all-over the country with its variants. Bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and stock – but never tomatoes. Some people add garlic, some a dash of fino sherry, while others selfishly insist on keeping their secret ingredients to themselves.


Mediterranean brava sauce

900g potatoes, cut into small cubes 
2 tbsp of Organic Extra Virgin Olive Oil Mas Vell



1. Heat oven to 380F. Place the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil, some seasoning and salt to taste. 

2. Roast for 40-50 minutes until crisp and golden. 

3. Tip the potatoes into serving dishes and spoon over the Mediterranean brava sauce. Sprinkle with some fresh parsley to serve.

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