Spanish cheese selection featuring Manchego and artisan varieties

Spanish Cheese & Sheep’s Milk Cheese

(23 products)

Explore Spanish cheeses, including sheep's milk, mixed-milk and regional varieties. Compare aged cheeses with softer styles for a tapas board, a tasting or a cheese-and-quince plate.

How to choose

Check the actual milk type and designation on the label. Manchego-style sheep's milk cheese should not be assumed to be certified Manchego PDO. Choose by flavour, maturation and pack size, then add an accompaniment.

Explore Manchego-Style Sheep Cheese, Aged 12 Months, 200–250g, Idiazabal P.D.O. Smoked Raw Milk Sheep Cheese. Iratxe, 200-250 g — Iratxe.

Guides & serving ideas

Explore related collections: Manchego-Style Cheese & Pairing Products, Jams, Fruit Preserves & Quince, Spanish Picos & Tapas Crackers.
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