Artisan Dry Loin Sliced - Lomo Artesano lonchas. Redondo Iglesias, 80g

* Shipping restriction: this product can't be shipped to the U.S.

This traditional Spanish delicacy is made from select cuts of pork loin, carefully seasoned with paprika and a touch of Mediterranean spices. Naturally cured to perfection, it develops a smooth texture and a balanced, savoury flavour that embodies the essence of classic Spanish charcuterie.

Ideal for tapas, charcuterie boards, or gourmet sandwiches, each slice offers a delicious combination of tenderness and rich aroma. Crafted with dedication and expertise, this pork loin delivers a genuine taste of Spain in every bite.

Storage and Care:

• Store in the refrigerator.
• For optimal aroma and flavour, open 20 minutes before consumption. Once opened, keep tightly covered and refrigerated. Consume preferably within 4 days.
• Thermally Challenged product Requires Special Care Packaging and Expedited Shipping

Includes: 60g