Iberian Loin Sliced - Lomo Iberico lonchas. Redondo Iglesias, 60g

* Shipping restriction: this product can't be shipped to the U.S.

Crafted from premium Iberian pork, this delicacy showcases the exceptional tenderness and depth of flavor that characterize true Iberian charcuterie. Cured slowly using traditional methods, the pork loin develops a delicate aroma and a perfectly balanced taste — smooth, savory, and subtly seasoned with natural spices.

Ideal for charcuterie boards, sandwiches, or tapas, each thin slice reveals the hallmark marbling and quality of Iberian pork. Every stage of production is carried out with care and dedication, ensuring an authentic taste experience that celebrates Spain’s artisanal charcuterie tradition.

Storage and Care:

• Store in the refrigerator.
• For optimal aroma and flavour, open 20 minutes before consumption. Once opened, keep tightly covered and refrigerated. Consume preferably within 4 days.
• Thermally Challenged product Requires Special Care Packaging and Expedited Shipping

Includes: 60g