Spanish Extra Virgin Olive Oil

Choose Spanish extra virgin olive oil for cooking, salad dressings and finishing a dish. The range includes Arbequina, Argudell and blended oils, alongside flavoured olive oil and pouring accessories.

How to choose

Start with the variety and the use you have in mind, then compare bottle size. A small bottle suits tasting or gifting, while a larger format is useful for regular cooking. Organic status and oil grade are specific to each label.

Explore Extra Virgin Olive Oil Arbequina — Las Valdesas, Organic Oro del Desierto coupage (hojiblanca, picual and arbequina), 500mL.

Guides & serving ideas

• Spanish Extra Virgin Olive Oil: Choosing a Bottle
• Spanish Olive Oil Brands in Canada: Choosing a Bottle

Explore related collections: Spanish Olive Oil & Vinegar, Spanish Olives & Olive Oil.