Iberian Acorn-Fed blood pudding – Morcilla. Senorio de Montanera, 300 g

Experience the rich, complex flavors of Iberian Acorn-Fed Morcilla, a traditional Spanish blood pudding made with premium ingredients. Each 300g (approx) piece is crafted from Iberian pork, raised on a diet of acorns, which imparts a unique depth of flavor and a distinctive texture. This artisanal morcilla is prepared using time-honored methods, ensuring a taste that is both authentic and exceptional. Ideal for grilling, sautéing, or adding to a variety of dishes, it offers a sophisticated and flavorful twist on classic Spanish charcuterie. Storage and Care: • Store in the refrigerator. • Once opened, keep tightly covered in the refrigerator and consume preferably during the following 7 days. • Thermally Challenged product Requires Special Care Packaging and Expedited Shipping Includes: 300g Additional information: This style of blood pudding is made without rice.