Spanish Lomo & Cured Pork Loin

Choose lomo, or cured pork loin, for fine slices on a tapas plate or a charcuterie board. Compare convenient sliced packs with larger pieces that you can portion at home.

How to choose

Read the product label for origin, weight and any Ibérico or Bellota designation. These classifications are specific to the product, not the whole collection. Charcuterie cannot be shipped to the United States.

Explore Iberian Loin Sliced — Redondo Iglesias, Iberian Acorn-Fed Pork Loin — Senorio Montanera.

Guides & serving ideas

• Spanish Cured Pork Loin: Label and Serving Guide
• Chorizo, Salchichón and Lomo: What's the Difference?

Explore related collections: Ibérico Charcuterie & Tasting Selection, Spanish Charcuterie & Cured Meats, Spanish Picos & Tapas Crackers.