🍽 Origin & Tradition:
- Serrano Ham: Crafted in the mountains of Spain, cured with pure sea salt, and aged in the cool, dry air for a bold, rich flavor.
- Prosciutto: Hailing from Italy, it's gently salted and aged in a more humid environment, yielding a sweeter, more delicate taste.
🕒 Curing Time:
- Serrano: Typically cured for 12-18 months, developing a deep, intense aroma.
- Prosciutto: A shorter cure of 9-12 months, resulting in a smoother, silkier texture.
👅 Flavor & Texture:
- Serrano: Robust, slightly salty with a firmer bite.
- Prosciutto: Milder, buttery, with a melt-in-your-mouth feel.