Spanish Iberico Ham

Shop authentic Jamón Ibérico online in Canada, including acorn-fed Bellota, Cebo/Cebo de Campo, and bone-in or boneless options. Our selection focuses on what makes Ibérico exceptional: Iberian breed, traditional curing, long aging (often 24–48 months depending on the label), and that signature marbling that melts at room temperature. Perfect for carving at home, gifting, or building a tapas board with true Spanish flavour.