100% Iberian Acorn-fed Ham Boneless - Jamon Iberico Bellota Deshuesado. Redondo Iglesias

3hipping restriction: this product can't be shipped to the U.S. 

Originally from Spain, this 100% Iberian ham acorn-fed is a true masterpiece of charcuterie, cured for over 30 months. Weighing approximately 3.5 kg, comes from purebred Iberian pigs fed exclusively on acorns during the montanera, ensuring unparalleled quality and flavor. This long curing process enriches the ham with a smooth texture and a deep, complex flavor, characteristic of top-of-the-range products. Ideal for those seeking an authentic and sophisticated culinary experience. 

Ingredients: 

• Pork meat, salt

Storage and Care: 

• Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F).
• Avoid direct light and heat sources. Humidity should be low to prevent mold growth.
• Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.
• Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.
• Avoid Plastic: Avoid using plastic wrap or cling film. If you won't be consuming the ham for a long period, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag. If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor. 

Includes: 

 1 piece of Ibérico de Bellota Ham Boneless, Redondo Iglesias (3.5 kg approx.)