Iberian 100% Ham 36 Months - Jamon Iberico 100% 36 meses. Señorio Montanera

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Enjoy the exquisite taste of Acorn-fed Iberian Ham, a gastronomic jewel that comes from the hind legs of purebred Iberian pigs, fed exclusively on acorns. This ham, weighing approximately 8 kg, is certified by the prestigious Protected Designation of Origin (PDO) Dehesa de Extremadura, guaranteeing its quality and authenticity.

The high concentration of oleic acid, the result of feeding on acorns during the mountain pasture, ensures an incomparable juiciness, rich aromas and a deeply intense and exquisite flavor. Prepared in the traditional way, this ham is a delight for even the most demanding palates. Ideal for those seeking an authentic and sophisticated culinary experience.

Storage and Care:

• Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.
• Humidity should be low to prevent mold growth.
• Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.
• Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.
• Avoid Plastic: Avoid using plastic wrap or cling film.
• If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.
• If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.

Includes: 

• 1 piece of 100% Iberian 100% Bellota Ham 36 months of maturation