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Ibérico de Bellota Ham Bone-In 48months Redondo Iglesias - Solfarmers
Ibérico de Bellota Ham Bone-In 48months Redondo Iglesias - Solfarmers
Ibérico de Bellota Ham Bone-In 48months Redondo Iglesias - Solfarmers
Ibérico de Bellota Ham Bone-In 48months Redondo Iglesias - Solfarmers

Ibérico de Bellota Ham Bone-In 48months Redondo Iglesias

$1,295.00 $1,459.00
Produced Spain, this entire leg 100% Iberico and 100% bellota ham is cured for an astonishing 48 months. Piece weight: 6-9kg aprox.