Serrano Ham Boneless Redondo Iglesias
$330.89
* Shipping restriction: this product can't be shipped to the U.S.
Indulge in the refined taste of Redondo Iglesias Reserva Serrano Ham, expertly cured for 18 months to develop a rich and deep flavor profile. This boneless ham, crafted using traditional methods, offers a perfect balance of taste and texture. The extended curing process enhances its savory richness and delicate texture, making it a premium choice for discerning palates.
Imported from Spain, it combines high-quality ingredients with meticulous craftsmanship to deliver an authentic and sophisticated Serrano ham experience. Ideal for enhancing any culinary creation, this ham is a true testament to the art of traditional curing.
Storage and Care:
- Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.
- Humidity should be low to prevent mold growth.
- Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.
- Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.
- Avoid Plastic: Avoid using plastic wrap or cling film.
- If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.
- If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.
Includes:
- Serrano Ham Boneless Redondo Iglesias (5kg aprox.)