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The Ultimate Guide to Bravas Potatoes: The Iconic Spanish Tapas Dish

1 minute read

bravas potatoes

If you’ve ever visited Spain, you’ve likely encountered bravas potatoes on a tapas menu. This classic dish, known for its crispy fried potatoes and bold, spicy patatas bravas sauce, is a must-try for any food lover.

Bravas potatoes, or patatas bravas, are one of Spain’s most beloved tapas. The dish consists of crispy, golden-brown potato cubes served with a zesty brava sauce, traditionally a spicy tomato-based sauce, often complemented with aioli.

But... How to Make the Perfect Bravas Potatoes?
1. Peel and cut potatoes into 1-inch cubes.
2. Soak in cold water for 30 minutes, then pat dry.
3. Toss with olive oil, salt, and smoked paprika.
4. Bake or fry until golden brown and crispy.
5. Top with brava sauce and enjoy!

A great patatas brava sauce balances heat, smokiness, and tanginess. While homemade sauce is delicious, at Solfarmers, we offer an authentic ready-made brava sauce so you can enjoy this Spanish classic effortlessly.
Variations of Bravas Potatoes


Try it today and experience the authentic taste of Spanish tapas with Solfarmers!

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