Spanish Tuna, Bonito & Ventresca

Explore tuna conservas, including bonito del norte, loins and ventresca belly. Compare the cut and species on the label to choose a tin for salads, toast or a seafood tasting plate.

How to choose

Ventresca is the belly cut, while loins offer a different texture. Check the oil, added ingredients and tin size before buying. Try serving the tuna simply first, then add peppers or olives to taste.

Explore Gourmet White Tuna Belly in Olive Oil — Conservas de Cambados, Gourmet White Tuna Loins in Olive Oil — Conservas de Cambados.

Guides & serving ideas

• Spanish Conservas: A Guide to Canned Seafood
• Spanish Tinned Fish: Pantry and Serving Ideas

Explore related collections: Spanish Seafood, Tinned Fish & Conservas, Conservas de Cambados Seafood, Spanish Preserved Vegetables & Pickles.