What to Eat in Spain: Ten Dish Ideas
De Solfarmers Operations
Discover ten Spanish dish ideas, with links to recipes and guides for preparing a Spanish-inspired menu at home.
Lire la suite
De Solfarmers Operations
Discover ten Spanish dish ideas, with links to recipes and guides for preparing a Spanish-inspired menu at home.
Lire la suite
De Solfarmers Operations
Build Spanish-inspired meals with vegetables, chickpeas, fish and olive oil, using Canada's Food Guide as a reference.
Lire la suite
De Solfarmers Operations
Discover Spain's turrón tradition and compare almond, chocolate and other nougat styles for holiday sharing.
Lire la suite
De Solfarmers Operations
Serve Iberian ham with simple accompaniments and build a Spanish appetizer plate, with links to grades, portions and storage guidance.
Lire la suite
De Solfarmers Operations
Choose a first Iberian ham pack by feeding category, breed percentage and format, with links to buying and serving guides.
Lire la suite
De Solfarmers Operations
Explore practical uses for canned seafood, compare ingredients and nutrition labels, and find serving ideas for tapas and everyday meals.
Lire la suite
De Solfarmers Operations
Compare salt-cured anchovies and vinegar-marinated boquerones. Learn serving ideas and check refrigeration requirements.
Lire la suite
De Solfarmers Operations
Pair quince paste with sheep's milk cheese and nuts for a simple appetizer, with links to cheese serving guides and ingredients.
Lire la suite
De G Suárez, 3 commentaires
Learn how to store vacuum-packed Iberian ham, check label instructions and handle opened sliced packs without relying on a universal shelf life.
Lire la suite
De G Suárez
Find Iberian ham in Canada and compare sliced packs, boneless pieces and whole legs. Check product details and delivery restrictions.
Lire la suite
De Solfarmers Operations
Learn how Spanish ham, cured pork loin and chorizo differ, and choose formats for tapas, sandwiches and charcuterie boards.
Lire la suite
De David Gonzalez, 1 commentaire
Compare canned sardines in olive oil, tomato sauce and spicy oil, with easy serving ideas and tips for reading nutrition labels.
Lire la suite
De David Gonzalez
Read the 2016 Ottawa Magazine interview about Solfarmers and the beginnings of its Spanish food business in Ottawa.
Lire la suite