Sardines in Spicy Sunflower Oil "Sardinas en Aceite de Girasol Picante". Bogar

Sardines in Spicy Sunflower Oil by Bogar Possibly the freshest sardines you can get without buying them directly on the beach. Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.    

Storage and Care:

• Store unopened canned foods in a cool, dry place.
• After opening canned products, store the product in the refrigerator. Consume within 3 days.

Includes: 111g (3/5 per tin)