Free shipping on online orders above $200 within Canada and the U.S / 150$ Ontario and Quebec (*Conditions Apply)

Gourmet Squid in Ink "Calamares en su Tinta". Conservas de Cambados


Squid in in ink by Conservas de Cambados Small, delicious squid in ink. Simple, pure, delicious! Hand-packed in Galicia, these super tender tiny squid are a great 'tapa' - simply place the can in hot water for 5 minutes, then serve with crusty bread and a glass of wine.   Gluten Free Product Origin: Spain Ingredients: Squid (6/8), sunflower oil, tomato, onion, wine, ink, salt and spices. No preservatives or additives.  Weight: 111g in a metal tin.   Calamars à l'encre par Conservas Cambados Petits calamars délicieux dans leur encre. Simple, pur et délicieux! Mis en conserve à la main en Galice, ces calamars tendres sont la 'tapa' parfaite - il suffit de placer la conserve dans de l'eau chaude pendant 5 minutes et servir ensuite sur une tranche de pain. Idéal avec un verre de vin.   Produit sans gluten Origine : Espagne Ingrédients : Calamars (6/8), huile de tournesol, tomate, oignon, vin, encre, sel et épices. Sans additifs ni conservateurs.  Poids : 111g dans une conserve en métal. Canned shellfish in Spain is considered a delicacy, and is enjoyed country wide in restaurants and bars. Squid, or Chipirones, harvested off the Galician coast are very tender. Each squid (stuffed with its tenticles) is delicately placed in the can, filled with olive oil and sealed for freshness. Warm the can in hot water for 3-5 minutes and serve with crusty bread.  “Conservas de Cambados” is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. “Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available