Idiazabal P.D.O. Smoked Raw Milk Sheep Cheese. Iratxe, 250–300 g

Crafted in Spain’s Basque Country from the milk of Latxa sheep, Iratxe Idiazabal Cured Smoked Cheese P.D.O. is a premium cheese with a Protected Designation of Origin. Naturally smoked to enhance its character, it offers a firm texture and a rich, buttery flavor with subtle smoky notes and a pleasantly lingering finish. Perfect for cheese boards, tapas, or pairing with red wine and cider.

Storage and Care

Keep refrigerated at 2–8°C. For the best flavor and texture, remove the cheese from the refrigerator 30 minutes before serving. Once opened, wrap tightly and consume within a few days.

Includes 250–300 g of Idiazabal Cured Smoked Cheese P.D.O. Iratxe.