Important Notice: Due to the Canada Post strike, we are working with other shipping companies to ensure your orders are delivered.
By Solfarmers Operations
Once you’ve secured your jamon iberico, savoring it to the fullest requires just a bit of know-how. Here are some essential tips to enhance your experience: Ideal Temperature: To truly appreciate...
Read more
By Solfarmers Operations
At the heart of Spanish cuisine, boquerones white anchovies and anchovies have a special place, not only for their taste, but for their history and tradition. At Solfarmers, we have...
Read more
By G Suárez
Ibérico ham, the crown jewel of Spanish gastronomy, captivates the senses with its unparalleled flavor and sumptuous texture. From its rich marbling to its complex aroma, each slice tells a...
Read more
By David Gonzalez
Canned sardines have gained popularity as a versatile and nutritious food, ideal for those looking for a convenient and delicious option. Not only do these little wonders of the sea...
Read more
By David Gonzalez
Three years ago, Alvaro Gonzalez’s wife accepted a post-doctoral fellowship at the Ottawa Hospital. He arrived in the capital with a business degree and lots of retail and marketing experience,...
Read more