Important Notice: Due to the Canada Post strike, we are working with other shipping companies to ensure your orders are delivered.
By Solfarmers Operations
When it comes to enjoying the finest cured meats, Iberico ham, known for its rich, complex flavors and melt-in-your-mouth texture, is often considered the pinnacle of cured meats. But...
Read more
By Solfarmers Operations
Iberian charcuterie is famous for its distinctive flavor and unparalleled quality. Among the most outstanding products are chorizo, salchichón and lomo ibérico. Each of these sausages not only reflects tradition and...
Read more
By Solfarmers Operations
Once you’ve secured your jamon iberico, savoring it to the fullest requires just a bit of know-how. Here are some essential tips to enhance your experience: Ideal Temperature: To truly appreciate...
Read more
By Solfarmers Operations
In a world where authentic flavors and quality are increasingly valued, jamón ibérico stands out as a culinary jewel from Spain that has conquered international palates. In Canada, lovers of good food...
Read more
By G Suárez
Ibérico ham, the crown jewel of Spanish gastronomy, captivates the senses with its unparalleled flavor and sumptuous texture. From its rich marbling to its complex aroma, each slice tells a...
Read more
By G Suárez
You may be familiar with Prosciutto, the renowned Italian cured meat, but have you experienced its Spanish counterpart, Jamón Serrano? Similar in appearance yet distinctly different in taste, Jamón Serrano...
Read more
By Solfarmers Operations
Jamon Iberico and Jamon Serrano In the world of Spanish ham, there are two premium classifications: Iberian pigs and acorn-fed pigs. Unlike white pig breeds such as the Serrano, black-skinned...
Read more