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Discover the Art of Spanish Salami

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Discover the Art of Spanish Salami

Experience the essence of Spanish tradition with the Iberian Acorn-fed Salchichón Sarta by Redondo Iglesias. Crafted in the picturesque Sierra de Candelario (Salamanca), this delicacy showcases the unmatched quality and heritage of Iberian gastronomy.

What makes it exceptional?

  • Premium Ingredients: Only the finest acorn-fed Iberian pork meat is selected, ensuring a rich and authentic flavor.

  • Traditional Seasoning: Marinated with high-quality paprika from La Vera D.O.P. and a blend of premium spices, delivering a balanced and distinctive taste.

  • Artisanal Craftsmanship: Handcrafted into a horseshoe shape, this salami embodies the dedication to Spanish culinary traditions.

Perfect for charcuterie boards, tapas, or as a standalone indulgence, this Spanish salami invites you to savor a true taste of Spain.

Bring a slice of Spain to your table with Redondo Iglesias’ Iberian Acorn-fed Salchichón Sarta.

 

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