Easy Gilda Recipe with Olives and Anchovies

At solfarmers we love easy recipes, especially if they are Spanish. That's why today we share with you how to prepare an authentic gilda. This classic Basque appetizer combines olives, chilli peppers and anchovies in an irresistible combination of flav

Ingredients:

• Green olives: 12 units, pitted.
• Pickled chili peppers: 12 units
• Anchovies in oil: 12 fillets (also valid white anchovies boquerones, or both!)
• Toothpicks: 12 units

Prepare Ingredients:

1. Make sure the olives are pitted.
2. Drain the chili peppers and anchovies from the oil in which they are packed.

Assemble the Gildas:

• Place an olive on a toothpick.
• Add a chilli pepper, followed by an anchovy fillet.
• Finally, finish with another olive.

Serving:

• Serve the Gildas on a tray or plate, as an appetizer or tapa.
• You can accompany them with a glass of white wine or a cold beer for a perfect pairing.

Tips:

• If you like more intense flavors, you can opt for anchovies in salt instead of anchovies in oil. Just be sure to rinse them well before using them.
• You can also experiment with different types of olives or chili peppers to give it your personal touch.

And that's it! In just a few minutes you will have a delicious appetizer that will delight your guests. Enjoy!

Related guides and recipes

• How to Host a Spanish Tapas Night in Canada
• Spanish Tapas: A Beginner's Guide
• Spanish Tortilla de Patatas Recipe

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